let the baking with rhubarb begin…and continue!
strawberries and rhubarb...mmmm.
add some egg, sugar, flour and spices and you've got yourself pie filling!
the recipe said to "dot with butter." i didn't really know what that meant so i made a few phone calls to my baking family and friends. no one answered, so i used google and improvised.
my first lattice pie crust. thank you, you-tube, for the how to video.
finished product, to be served with vanilla bean ice-cream
hope it tastes good. regardless, it was fun to make. if you have good rhubarb recipes please feel free to send them my way – i still have a lot of rhubarb left (that i will also freeze)!