making stroopwaffels

or rather an attempt to make stroopwaffels. april and i both love this lekker dutch treat. we borrowed an antique pizzelle maker from a friend and gave a stab at homemade stroopwaffels. they came out too thick and the caramel filling was a bit messed up, but we tried. perhaps we’ll get it next time. and we discovered why they taste so good – there were 4 sticks of butter in one recipe! sheesh.

dough balls that theoretically would have turned in to stroopwaffels

butter and brown sugar. how can you go wrong?

the (awesome) antique pizzelle maker

final product. no comment.

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